Proctor Silex E160BY Fresh Grind Coffee Grinder
First, Yes... it is small. I use a French press and make enough coffee for two cups. This is perfect and then some. If you want a grinder that is for much larger pots, then this is not the right grinder for you.
ALSO, if you are retarded, then you won't quite understand why the lid is circular with one flat section. That will particularly be the case if you bought this thinking you were going to grind coffee adequate for a 10 cup pot.
So why is this a 5 star coffee grinder?
BECAUSE of the design. If you are using this for small pots of coffee, then you will realize that the flat portion allows for you to set the grounds down. It also makes POURING the grinds easier somehow. I have a grinder with a flat top and the grounds don't quite fall out as nicely as they do out of this rounded top. I think it has to do with how coffee grains fill into corners.
ALSO, the windy cord thing, though a it takes a bit of getting use to, is a wonderful feature for storage.
The last reason I would recommend this has to do with my favorite technique for getting all the grounds out into the lid. I usually turn the grinder upside down and hit the grinder 1 more time so that the grinding/wind moves all the grounds from the grinder into the lid. I tried this with a more typically designed grinder and had far more grounds stay in the grinder.
Highly recommended for coffee or cinnamon sticks. I have had mine for over 5 years and it is still kicking.
ALSO, if you are retarded, then you won't quite understand why the lid is circular with one flat section. That will particularly be the case if you bought this thinking you were going to grind coffee adequate for a 10 cup pot.
So why is this a 5 star coffee grinder?
BECAUSE of the design. If you are using this for small pots of coffee, then you will realize that the flat portion allows for you to set the grounds down. It also makes POURING the grinds easier somehow. I have a grinder with a flat top and the grounds don't quite fall out as nicely as they do out of this rounded top. I think it has to do with how coffee grains fill into corners.
ALSO, the windy cord thing, though a it takes a bit of getting use to, is a wonderful feature for storage.
The last reason I would recommend this has to do with my favorite technique for getting all the grounds out into the lid. I usually turn the grinder upside down and hit the grinder 1 more time so that the grinding/wind moves all the grounds from the grinder into the lid. I tried this with a more typically designed grinder and had far more grounds stay in the grinder.
Highly recommended for coffee or cinnamon sticks. I have had mine for over 5 years and it is still kicking.
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